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Cooking the Russian Way

Plotkin, Gregory (Book - 2003)
Cooking the Russian Way
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Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Authors: Plotkin, Gregory
Title: Cooking the Russian way
Publisher: Minneapolis : Lerner Publications Co., c2003
Edition: Revised and expanded to include new low-fat and vegetarian recipes
Characteristics: 72 p. : col. ill., col. map ; 23 cm
Notes: Includes index
Summary: Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
Additional Contributors: Plotkin, Rita
ISBN: 0822541203
Statement of Responsibility: by Gregory and Rita Plotkin
Subject Headings: Russia (Federation) Social life and customs Russia (Federation) Social life and customs Juvenile literature Cooking, Russian Cooking, Russian Juvenile literature
Topical Term: Cooking, Russian
Cooking, Russian
LCCN: 2001008163
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Good way to learn customs and vocabulary at a basic level.

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