Title rated 3.8 out of 5 stars, based on 17 ratings(17 ratings)
Book, 2010
Current format, Book, 2010, 1st American ed, Available .
Book, 2010
Current format, Book, 2010, 1st American ed, Available . Offered in 0 more formats
With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" is an ideal reference.
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