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The Little Paris Kitchen

120 Simple but Classic French Recipes

Khoo, Rachel

(Book - 2012)
Average Rating: 3 stars out of 5.
The Little Paris Kitchen
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Khoo takes a modern approach to Cordon Bleu cookery. Discover a new spin on much loved classics, and join her as she lives out the edible adventure that is Paris.
Publisher: San Francisco : Chronicle Books, 2012
ISBN: 9781452113432
1452113432
Branch Call Number: 641.5944 K528L
Characteristics: 287 p. : ill. (some col.) ; 25 cm
Additional Contributors: Loftus, David

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Gorgeous photography but didn't feel inspired enough to try the recipes.

Jul 06, 2013
  • stclaireh rated this: 4 stars out of 5.

Rachel Khoo takes some of the mystery out of French cooking and makes it much less intimidating. Some of the recipes are very quick and easy and most of them are classic dishes with an original or simplified twist, while offering little hints to avoid disasters. All of the dishes are displayed with beautiful photos. Both novice cooks or experienced foodies will enjoy this book. Can’t wait to try the Poulet aux champignons avec une sauce au bin blanc (Chicken and mushrooms in a white wine sauce) or the Quatre0quarts aux agrumes (Citrus fruit cake).

May 29, 2013
  • debwalker rated this: 4.5 stars out of 5.

Exquisitely produced and illustrated...from a present-day Julia Child with a passion for the food and lifestyle of Paris.

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