James Beard Award

Dark Rye and Honey Cake Festival Baking From Belgium, the Heart of the Low Countries By Ysewijn, Regula

Tava Eastern European Baking and Desserts From Romania & Beyond By Georgescu, Irina

Mooncakes & Milk Bread Sweet & Savory Recipes Inspired by Chinese Bakeries By Cho, Kristina

Living Bread Tradition and Innovation in Artisan Bread Making By Leader, Daniel

SUQAR: Desserts & Sweets from the Modern Middle East 

Bravetart Iconic American Desserts By Parks, Stella

Dorie's Cookies By Greenspan, Dorie

Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More By Owens, Sarah

Flavor Flours A New Way to Bake With Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-wheat Flours By Medrich, Alice

The Art of French Pastry By Pfeiffer, Jacquy