Select language, opens an overlay

James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

Filter Results by...

The Bartender's Manifesto
The Bartender's Manifesto
The Bartender's Manifesto
Book Winner, Beverage, 2023
Nominees: Toby Maloney and Emma Janzen
The Way of the Cocktail
The Way of the Cocktail
The Way of the Cocktail
Book Winner, Beverage, 2022
Nominees: Emma Janzen and Julia Momose
The NoMad Cocktail Book
Book - 2019 Winner, Beverage, 2020
Nominees: Leo Robitschek
Available in some locations
Wine Folly
Book - 2018 Winner, Beverage, 2019
Nominees: Madeline Puckette and Justin Hammack
Available in some locations
Meehan's Bartender Manual
Book - 2017 Winner, Beverage, 2018
Nominees: Jim Meehan
Available in some locations
Smuggler's Cove
Book - 2016 Winner, Beverage, 2017
Nominees: Rebecca Cate and Martin Cate
All copies in use Availability details
The Oxford Companion to Wine
Book - 2023 Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
All copies in use Availability details
Liquid Intelligence
Book - 2014 Winner, Beverage, 2015
Nominees: Dave Arnold
Available in some locations
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
The Cocktail Lab: Unraveling the Mysteries of Flavor and Aroma in Drink
Book Winner, Beverage, 2014
Nominees: Tony Conigliaro
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours
Book Winner, Beverage, 2013
Nominees: José Vouillamoz, Jancis Robinson and Julia Harding
1-10 of 24 items
[]
[]
To Top