James Beard Award

Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds By McKinnon, Hetty

The Vegan Chinese Kitchen Recipes and Modern Stories From A Thousand-year-old Tradition By Che, Hannah

The Korean Vegan Cookbook Reflections and Recipes From Omma's Kitchen By Lee Molinaro, Joanne

Whole Food Cooking Every Day Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar By Chaplin, Amy

Saladish A Crunchier, Grainier, Herbier, Heartier, Tastier Way With Vegetables By Rosen, Ilene

Six Seasons A New Way With Vegetables By McFadden, Joshua

The Middle Eastern Vegetarian Cookbook By Hage, Salma

V Is for Vegetables Inspired Recipes & Techniques for Home Cooks From Artichokes to Zucchini By Anthony, Michael

At Home in the Whole Food Kitchen Celebrating the Art of Eating Well By Chaplin, Amy

Olive Trees and Honey