James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

1 - 2 of 2 items

The Book of Sichuan Chili Crisp Spicy Recipes and Stories From Fly by Jing's Kitchen By Gao, Jing

Book - 2023 Winner, Visuals , 2024

Nominees: Yudi Echevarria

Book - 2023

Available in some locations

Place hold

Chinese-ish Home Cooking Not Quite Authentic, 100% Delicious By Kaul, Rosheen

Book - 2022 Winner, Visuals , 2023

Nominees: Armelle Habib and Joanna Hu

Book - 2022

Available in some locations

Place hold

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