James Beard Award

Franchise The Golden Arches in Black America By Chatelain, Marcia

Eat Like A Fish My Adventures as A Fisherman Turned Restorative Ocean Farmer By Smith, Bren

Buttermilk Graffiti A Chef's Journey to Discover America's New Melting-pot Cuisine By Lee, Edward

The Cooking Gene A Journey Through African-American Culinary History in the Old South By Twitty, Michael W.

A Square Meal A Culinary History of the Great Depression By Ziegelman, Jane

Soda Politics Taking on Big Soda (and Winning) By Nestle, Marion

The Third Plate Field Notes on the Future of Food By Barber, Dan

Salt, Sugar, Fat How the Food Giants Hooked Us By Moss, Michael

Yes, Chef A Memoir By Samuelsson, Marcus

Blood, Bones, & Butter The Inadvertent Education of A Reluctant Chef By Hamilton, Gabrielle