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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.
A Bird in the Hand
Book - 2015 Winner, Single Subject, 2016
Nominees: Diana Henry
Available in some locations
Lighten Up, Y'all
Lighten Up, Y'all
Lighten Up, Y'all Classic Southern Recipes Made Healthy and Wholesome By Willis, Virginia
Book - 2015 Winner, Health And Special Diets , 2016
Nominees: Virginia Willis
Available in some locations
Near & Far
Book - 2015 Winner, Photography, 2016
Nominees: Heidi Swanson
Available in some locations
Book - 2015 Winner, Restaurant And Professional , 2016
Nominees: Ramael Scully and Yotam Ottolenghi
Available in some locations
Soda Politics
Book - 2015 Winner, Writing And Literature, 2016
Nominees: Marion Nestle
Available in some locations
Sourdough Recipes for Rustic Fermented Breads, Sweets, Savories, and More By Owens, Sarah
Book - 2015 Winner, Baking And Desserts, 2016
Nominees: Sarah Owens
Available in some locations
The Beetlebung Farm Cookbook
Book - 2015 Winner, American Cooking, 2016
Nominees: Catherine Young and Chris Fischer
Available in some locations
The Food Lab
Book - 2015 Winner, General Cooking, 2016
Nominees: J. Kenji Lopez-Alt
Available in some locations
The Jemima Code
Book - 2015 Winner, Reference, History And Scholarship, 2016
Nominees: Toni Tipton-Martin
Available in some locations
The Oxford Companion to Wine
Book - 2023 Winner, Beverage, 2016
Nominees: Jancis Robinson and Julia Harding
All copies in use Availability details
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