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Sauces and Salsas
4:00 PM
– 5:00 PM
Description
Learn about savory salsas and sauces with the UC Master Food Preservers! These scientifically tested recipes can be made easily in your home kitchen and water-bath canned for your home pantry to be ready as a quick addition to a variety of meats and vegetables. Prepare to get saucy!
- Program:
- Make it March
- Suitable for:
-
Adults (19+ years old)
55+
- Type:
-
Food, Cooking
Workshops, Classes
SMCL Live Experiences
- Language:
- English
