Chef Laura shows us how to incorporate Latin American cooking techniques to prepare sustainable, plant-forward foods this summer! With a focus on roasted peppers as a main source of umami, we’ll create robust vegan dishes that delight the palate and leave a minimal footprint.
This is the first installment in our “Summer Fresh With Chef Laura” series. Laura Stec is a chef, educator and author, specializing in events and products for healthy people and the planet. Her work has been featured at NPR, Martha Stewart, the Wall Street Journal, and Scientific American.