This event has already occurred.
Pickle Fermentation Workshop
2:00 PM
– 3:00 PM
Description
A perfectly tart and crispy lacto-fermented pickle is easier to make than you think! All it takes is a little patience and the help of some friendly microbes. Join the UCCE Master Food Preservers of San Mateo and San Francisco Counties for this online workshop to learn how. We'll explore the art, science, and practical logistics you'll need to get started fermenting vegetables at home!
- Suitable for:
-
Adults
55+
Young Adults
- Type:
-
Food, Cooking
Workshops, Classes
- Language:
- English
