Events › Growing and Fermenting Garden Vegetables

The UC Master Food Preservers of San Mateo and San Francisco Counties team up with the Master Gardeners for a joint online presentation on growing and fermenting for the early spring! 

Learn to grow several varieties of Asian vegetables in our Bay Area microclimates. Then take the harvest to the kitchen to preserve it and turn it into a spicy and savory side dish by fermenting it. They will present tips and best practices for caring for both garden vegetables and culinary microbes and you'll leave with a recipe for Baechu Kimchi.

REGISTER HERE