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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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1 - 10 of 252 items
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Bravetart
Bravetart
Bravetart Iconic American Desserts By Parks, Stella
Book - 2017 Winner, Baking And Dessert, 2018
Nominees: Stella Parks
All copies in use Availability details
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Champagne
Champagne
Champagne The Essential Guide to the Wines, Producers, and Terroir of the Iconic Region By Liem, Peter
Book - 2017 Winner, Reference And Scholarship, 2018
Nominees: Peter Liem
Available in some locations
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Cook Beautiful
Cook Beautiful
Cook Beautiful
Book Winner, Photography, 2018
Nominees: Johnny Miller
Deepa's Secrets
Deepa's Secrets
Deepa's Secrets 70 Slow-carb, New Indian Cuisine By Thomas, Deepa
Book - 2017 Winner, Focus On Health, 2018
Nominees: Deepa Thomas
All copies in use Availability details Holds: 1 on 3 copies
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Masters of American Cookery
Masters of American Cookery
Masters of American Cookery
Book Winner, Cookbook Hall Of Fame, 2018
Nominees: Betty Fussell
Meehan's Bartender Manual
Meehan's Bartender Manual
Meehan's Bartender Manual By Meehan, Jim
Book - 2017 Winner, Beverage, 2018
Nominees: Jim Meehan
Available in some locations
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Modernist Bread
Modernist Bread
Modernist Bread
Book Winner, Cooking From A Professional Point Of View, 2018
Nominees: Francisco Migoya and Nathan Myhrvold
Nopalito
Nopalito
Nopalito A Mexican Kitchen By Guzmán, Gonzalo González
Book - 2017 Winner, International, 2018
Nominees: Stacy Adimando and Gonzalo Guzman
Available in some locations
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Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat Mastering the Elements of Good Cooking By Nosrat, Samin
Book - 2017 Winner, General Cooking, 2018
Nominees: Samin Nosrat
Available in some locations
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Six Seasons
Six Seasons
Six Seasons A New Way With Vegetables By McFadden, Joshua
Book - 2017 Winner, Vegtable Focused And Vegetarian, 2018
Nominees: Joshua McFadden and Martha Holmberg
All copies in use Availability details Holds: 3 on 9 copies
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1-10 of 252 items
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