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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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AGAVE SPIRITS
Book - 2024 Winner, Beverage Without Recipes, 2024
Nominees: Gary Paul Nabhan and David Suro Piñera
Dark Rye and Honey Cake
Dark Rye and Honey Cake
Dark Rye and Honey Cake Festival Baking From Belgium, the Heart of the Low Countries By Ysewijn, Regula
Book - 2023 Winner, Baking And Desserts, 2024
Nominees: Regula Ysewijn
All copies in use Availability details
Fish Butchery
Fish Butchery
Fish Butchery
Book Winner, Restaurant And Professional , 2024
Nominees: Josh Niland
Love Japan
Book - 2023 Winner, U.s. Foodways, 2024
Nominees: Aaron Israel and Sawako Okochi
Available in some locations
Pasta Every Day
Book - 2023 Winner, Single Subject, 2024
Nominees: Meryl Feinstein
Available in some locations
Resilient Kitchens
Resilient Kitchens
Resilient Kitchens
Book Winner, Food Issues And Advocacy, 2024
Nominees: Harry Eli Kashdan and Philip Gleissner
Slow Drinks
Slow Drinks
Slow Drinks
Book Winner, Beverage With Recipes, 2024
Nominees: Danny Childs
Start Here
Book - 2023 Winner, General Cooking, 2024
Nominees: Sohla El-Waylly
Available in some locations
Tenderheart
Tenderheart
Tenderheart A Cookbook About Vegetables and Unbreakable Family Bonds By McKinnon, Hetty
Book - 2023 Winner, Vegetable-focused Cooking, 2024
Nominees: Hetty Lui McKinnon
Available in some locations
The Book of Sichuan Chili Crisp
Book - 2023 Winner, Visuals , 2024
Nominees: Yudi Echevarria
Available in some locations
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