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James Beard Award

A group of awards presented annually by the James Beard Foundation for outstanding cookbooks and food writing.

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21 - 26 of 26 items
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The Secrets of Baking
The Secrets of Baking
The Secrets of Baking Simple Techniques for Sophisticated Desserts By Yard, Sherry
Book - 2003 Winner, Baking And Desserts, 2004
Nominees: Sherry Yard
Available in some locations
Place hold
Baking in America
Baking in America
Baking in America Traditional and Contemporary Favorites From the Past 200 Years By Patent, Greg
Book - 2002 Winner, Baking And Desserts, 2003
Nominees: Greg Patent
Available in some locations
Place hold
The Bread Baker's Apprentice
The Bread Baker's Apprentice
The Bread Baker's Apprentice Mastering the Art of Extraordinary Bread By Reinhart, Peter
Book - 2001 Winner, Baking And Desserts, 2002
Nominees: Peter Reinhart
Available in some locations
Place hold
Artisan Baking Across America
Artisan Baking Across America
Artisan Baking Across America The Breads, the Bakers, the Best Recipes By Glezer, Maggie
Book - 2000 Winner, Baking And Desserts, 2001
Nominees: Maggie Glezer
Available in some locations
Place hold
The Bread Bible
The Bread Bible
The Bread Bible By Beranbaum, Rose Levy
Book - 2003 Winner, Baking And Desserts, 2000
Nominees: Beth Hensperger
Available in some locations
Place hold
Crust & Crumb
Crust & Crumb
Crust & Crumb Master Formulas for Serious Bread Bakers By Reinhart, Peter
Book - 1998 Winner, Baking And Desserts, 1999
Nominees: Peter Reinhart
Available in some locations
Place hold
21-26 of 26 items
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