The Silver Palate Cookbook

The Silver Palate Cookbook

Book - 1982
Average Rating:
1
Rate this:
Workman Press.
With over 2.2 million copies in print, the widely acclaimed The Silver Palate Cookbook is firmly established as a contemporary classic. Originally published in 1982, the book's elegant, innovative recipes and emphasis on pure, fresh, ingredients ushered a new passion for food and hospitality into the American consciousness.

The lively collection of clear, step-by-step recipes ranges from sublimely refined traditions-Pesto, Manhattan Clam Chowder, and Stuffed Artichokes-to original creations certain to become the topic of conversation at any dinner party. There's PatS de Campagne with Walnuts and Juniper Berries. Fruit-Stuffed Cornish Hens. Caviar Eclairs. Blueberry Bisque. Plus over 300 more recipes for hors d'oeuvres, dips and sauces, picnic fare, entrSes, salads, soups, breads, desserts. Throughout the book are valuable menu and serving suggestions, literary quotes, food guides, food lore, and whimsical illustrations. Selection of the Book-of-the-Month Club, Quality Paperback Book Club, Book-of-the-Month Club's HomeStyle Books, Better Homes & Gardens Family Book Service, and the ABA Basic Booklist. A James Beard Book Awards inductee into the cookbook Hall of Fame.


Baker & Taylor
Provides recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining

Publisher: New York : Workman, c1982
ISBN: 9780894802041
0894802046
9780894802034
0894802038
Characteristics: xiii, 362 p. : ill. ; 26 cm

Opinion

From Library Staff

List - Cook this!
RCPL_Librarians May 30, 2013

A special anniversary edition of the classic cookbook provides hundreds of recipes for appetizers, soups, pasta, main dishes, vegetables, salads, breads, and desserts, and includes tips on planning menus and entertaining, from Manhattan's celebrated gourmet food shop.


From the critics


Community Activity

Comment

Add a Comment

JCLJessecaB Feb 24, 2017

This is a gem of a cookbook; each page is bursting with recipes, photos, and interesting side notes (concerning the history of recipes, ideas for dining settings, and more). It's a cozy book with a great variety of recipes. Highly recommended!

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SMCL

  Loading...
[]
[]
To Top