The Dessert Bible

The Dessert Bible

Book - 2000
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Grand Central Pub
Master chef & Cook's Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America's favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins & discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, & more. He explains basic techniques like beating & folding in egg whites, working with pie dough & folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces & frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.

Baker & Taylor
A definitive dessert cookbook for the American home introduces more than three hundred delectable, fully tested recipes for a host of favorite desserts, including layer cakes, puddings, pies, tarts, cookies and brownies, mousses, ice cream, sorbet, frostings, sauces, and fruit desserts, accompanied by detailed instruction in fundamental cooking and baking techniques. 25,000 first printing.

Hachette Book Group
Master chef & Cook's Illustrated founder & editor Chris Kimball presents the best & easiest way to make more than 300 of America's favorite desserts. The Dessert Bible is the definitive dessert cookbook for the American home cook. Chris Kimball reviews equipment from mixers to rolling pins & discusses which are the best ingredients regarding types of flour, sugar, baking chocolate, & more. He explains basic techniques like beating & folding in egg whites, working with pie dough & folding flour into batters. The recipes include layer cakes, pies, tarts, cookies, brownies, puddings, mousses, ice cream, sorbets, fruit desserts, sauces & frostings. In addition, Kimball offers a section on favorite restaurant desserts from around the country that can be made at home.

Baker
& Taylor

Introduces more than three hundred recipes for a host of desserts, including layer cakes, puddings, pies, tarts, cookies, mousses, ice creams, sorbets, sauces, and fruit deserts, including advice on what can go wrong with each recipe.

Publisher: Boston : Little, Brown, c2000
Edition: 1st ed
ISBN: 9780316496988
0316496987
Characteristics: xiii, 399 p. : ill. ; 29 cm

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