Terrence Conran on Restaurants

Terrence Conran on Restaurants

Book - 2000
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Baker & Taylor
Covers every aspect of running a restaurant, from finding a location and planning a budget to designing a space, choosing a menu, and training staff, as presented from the restauranteur behind such locations as Paris's Alcazar and Manhattan's Gustavino's. 10,000 first printing.

Baker
& Taylor

Covers every aspect of running a restaurant, from finding a location and planning a budget to designing a space, choosing a menu, and training staff.

Publisher: Woodstock, N.Y. : Overlook Press, [2000]
ISBN: 9781585670451
1585670456
Characteristics: 192 p. : ill. (some col.) ; 27 cm

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