Vegetarian Classics

Vegetarian Classics

300 Essential Recipes for Every Course and Every Meal

Book - 2001
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Baker & Taylor
A delectable collection of vegetarian favorites includes recipes for pizzas, calzones, pasta dishes, casseroles, gratins, lasagnes, sandwiches, and salads.

Blackwell North Amer

Jeanne Lemlin sets the standard for accessible and appealing vegetarian cooking. With Vegetarian Classics, Jeanne offers her most useful and comprehensive book to date: an essential collection of 300 no-fail recipes for soups, salads, sandwiches, pastas, pizzas, calzones, casseroles, stir-fries, stove-top dishes, sides, snacks, desserts, and breakfasts. Here you'll find the very best renditions of such classic meat-free dishes as Lentil Soup, Polenta with Wild Mushroom Ragu, and Vegetable Curry -- as well as such new and updated favorites as Provencal Green Bean Salad, Penne with Garlicky Butternut Squash, and White Chocolate and Raspberry Cheesecake. Each recipe is deeply satisfying and surprisingly simple, reflecting Jeanne's trademark dedication to uncomplicated techniques and unparalleled flavor.

So whether you are a vegetarian hoping to add new zest to your recipe repertoire, or even a meat eater who enjoys good, honest food, Vegetarian Classics is sure to provide an indispensable bounty of great recipes and insightful methods that will elevate your cooking from ordinary to exceptional.



Baker
& Taylor

A collection of vegetarian dishes includes recipes for pizzas, soups, pastas, casseroles, tofu, quiches, and sandwiches.

Publisher: New York : HarperCollins, c2001
Edition: 1st ed
ISBN: 9780060194826
0060194820
Characteristics: ix, 294 p. ; 25 cm

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