The American Ethnic Cookbook for Students

The American Ethnic Cookbook for Students

Book - 2001
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ABC-CLIO
Presents the dishes of more than 120 ethnic groups now in America.
The first cookbook to present the dishes of more than 120 ethnic groups now in America, The American Ethnic Cookbook for Students illustrates how those dishes have changed throughout the years. This cookbook contains more than 300 recipes plus references to ethnography, food history, culture, and the history of American immigration. A bibliography at the end of each ethnic group section is included.

Baker
& Taylor

qrovides 400 recipes that are American adaptions from over 120 ethnic groups including Black Muslims, Australians, Creoles, Dominicans, Filipinos, Koreans, and Persians.

Publisher: Phoenix, Ariz. : Oryx Press, 2001
ISBN: 9781573563451
1573563455
Characteristics: xviii, 325 p. : ill. ; 26 cm

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