Insalate

Insalate

Authentic Italian Salads for All Seasons

Book - 2001
Rate this:
Grand Central Pub
Since the first insalata on Sicily, tossed together from the wild herbs and greens that covered the island, Italians have been enjoying the bounty of their fields and waters, creating fresh, flavorful salads. Insalate offers a delectable sampler of refreshing, authentic Italian favorites accompanied by enchanting photographs of open-air markets, artisans, and vineyards. Organized by season to take advantage of produce picked at the peak of ripeness, over 50 simple yet exuberant recipes use fruits and vegetables to create glorious palate-pleasers. With selections ranging from classic to contemporary, served as appetizers, main courses, or the crisp finale to a meal, Insalate offers acolorful way to recreate the flavors of Italy in your very own salad bowl.

Baker & Taylor
Organized by season to take advantage of produce picked at the peak of ripeness, a delectable sampler of refreshing, authentic Italian salad favorites is accompanied by vivid photographs of open-air markets, artisans, and vineyards. Original.

Baker
& Taylor

Collects instructions for making season-suitable salads, including asparagus with vegetable citronette in Spring and eggplant salad in Autumn.

Publisher: San Francisco : Chronicle Books, c2001
ISBN: 9780811828727
0811828727
Characteristics: 131 p. : col. ill. ; 21 cm
Additional Contributors: Eskite, Richard
Bellati, Manfredi

Opinion

From the critics


Community Activity

Comment

Add a Comment

There are no comments for this title yet.

Age

Add Age Suitability

There are no ages for this title yet.

Summary

Add a Summary

There are no summaries for this title yet.

Notices

Add Notices

There are no notices for this title yet.

Quotes

Add a Quote

There are no quotes for this title yet.

Explore Further

Browse by Call Number

Recommendations

Subject Headings

  Loading...

Find it at SMCL

  Loading...
[]
[]
To Top