Cooking the Russian Way

Plotkin, Gregory

Book - 2003
Cooking the Russian Way
Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.

Publisher: Minneapolis : Lerner Publications Co., c2003
Edition: Revised and expanded to include new low-fat and vegetarian recipes
ISBN: 0822541203
Characteristics: 72 p. : col. ill., col. map ; 23 cm
Additional Contributors: Plotkin, Rita


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Oct 19, 2012

Good way to learn customs and vocabulary at a basic level.


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