Food Microbiology

Food Microbiology

An Introduction

Book - 2005
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Drawing on the reputation of his earlier text, Food Microbiology: Fundamentals and Frontiers, Montville (food science, Rutgers, The State University of New Jersey) presents a classroom-friendly adaptation for undergraduates with just one semester of microbiology, introducing the genetics and mechanisms important to specific issues in food microbiology. The book is organized in five major sections, which instructors may employ in any order, covering basics of food microbiology, gram-negative and gram-positive foodborne pathogenic bacteria, other microbes important in food, and control of microorganisms in food. Chapter objectives, summaries, and a glossary are included. Annotation ©2004 Book News, Inc., Portland, OR (

Blackwell North Amer
Following up on the critical success of the first edition, this textbook presents a classroom-friendly adaptation that has been student tested for level and depth of coverage. This new edition offers a straightforward approach to learning the core principles without sacrificing depth, clarity, or rigor. It introduces the genetics and mechanisms important to specific issues in food microbiology. This textbook encourages today's students to acquire the understanding and skills necessary for practicing food safety in the future.
The textbook has been completely updated based on student input and on new discoveries in food microbiology. Organized into five major sections, which can be taught in any order, this new edition adds important new details, including expanded coverage of food fermentations. Additionally, this student-friendly textbook employs attractive instructive material such as text boxes, case studies, chapter summaries, questions for critical thought, and a glossary. The first section, "Basics of Food Microbiology," cements foundational material, while the next four sections detail specific food-borne organisms and strategies for controlling them. Descriptions of outbreaks of food-related infections inject life into the coverage of pathogens.

Publisher: Washington, D.C. : ASM Press, c2005
ISBN: 9781555813086
Characteristics: xvi, 380 p. : ill. ; 28 cm
Additional Contributors: Matthews, Karl R.

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