Eating up Italy

Eating up Italy

Voyages on A Vespa

Book - 2006
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Fort examines Italy through its food and the people who produce it. He discovers a land where regional differences are still alive and uncovers the rich connection between history, tradition and cuisine. The enticing sum of these parts—the food, producers, ingredients, consumers and eating occasions—is nothing less than a contemporary portrait of the country.

Natl Book Network
Fort examines Italy through its food and the people who produce it. He discovers a land where regional differences are still alive and uncovers the rich connection between history, tradition and cuisine. The enticing sum of these parts--the food, producers, ingredients, consumers and eating occasions--is nothing less than a contemporary portrait of the country.

Publisher: New York : Centro Books, 2006
ISBN: 9781933572024
1933572027
Characteristics: 296 p. ; 21 cm

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