Sweet & Natural

Sweet & Natural

More Than 120 Sugar-free and Dairy-free Desserts

Book - 1999
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Baker & Taylor
Presents recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are made without sugar, eggs, butter, or milk.

McMillan Palgrave
Acclaimed natural foods chef Meredith McCarty brings together simple recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are both healthful and delicious. Using fresh fruit, whole-grain flours, natural sweeteners, and light vegetable oils, the recipes range from home-spun classics to spectacular newcomers, including blackberry cobbler, chocolate-pecan bourbon bundt cake, peach and cherry pie, lemon-walnut tea cake, fresh plum galette, raspberry sorbet, orange-ginger oatmeal crunch cookies, fresh strawberry compote with orange-ginger syrup, and many more.

Sweet and Natural is a must-have resource for anyone who wants or needs to eliminate unwanted fat, refined sugar, and cholesterol-and celebrate good health with great desserts.


Baker
& Taylor

Steering clear of sugar, dairy products, and cholesterol, this collection of scrumptious dessert recipes promises everything from Blackberry Cobbler to Raspberry Sorbet for the health-conscious reader. Reprint. 10,000 first printing.

Publisher: New York : St. Martin's Griffin, 1999
Edition: 1st St. Martin's Griffin ed
ISBN: 9780312267827
0312267827
Characteristics: xii, 260 p. : ill. (some col.) ; 23 cm
Alternative Title: Sweet and natural

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