Treats Filled With Cheer for A Magical Time of YearBook - 2007
Perk Up Your Holidays with These Great Recipes!
October through December is the time to break out the mixing bowls, baking sheets and oven mitts and start whipping up festive treats and desserts. From playful Halloween "critters" and themed cookies for the Kwanzaa party to special Christmas breads and luscious New Year's treats, Pillsbury makes it easier than ever to create delicious baked goods and liven up celebrations with your family and friends.
Organized by holiday, Pillsbury Holiday Baking features 150 tasty recipes for both sweet and savory baked goods, including lots of "Extra Easy" recipes that take 30 minutes or less. Illustrated with 50 inspiring color photos and sprinkled with helpful kitchen tips and gift ideas, it delivers all you need to bake up a season's worth of crowd-pleasing holiday treats.
Open the book and find:
16 Halloween recipes, including a Frankenstein Cake and Bugs in a Blanket
29 Thanksgiving recipes, including Mystery Pecan Pie, Pumpkin Cheesecake and Cornmeal Sage Scones
43 Christmas recipes, including Christmas Ornament Cookies,a Tree-Shaped Brownie Torte and a Spinach Dip Crescent Wreath
22 Hanukkah recipes, including Hanukkah Rugelach andCherry-Almond Torte
20 Kwanzaa recipes, including Black Forest Tart andFresh Pear-Date Bread
20 New Year's recipes, including Rich and Easy Tiramisu Dessertand Crescent-Crab Purses
Baker & Taylor
A delectable array of special dishes for the fall and winter holiday season features 150 different recipes for sweet and savory treats, including a Halloween Frankenstein Cake, Thanksgiving Mystery Pecan Pie, Christmas Ornament Cookies, Hanukkah Rugelach, Fresh Pear Date Bread for Kwanzaa, and New Year's Crescent-Crab Purses.