Ellas son chefs

Ellas son chefs

las grandes damas de la cocina contemporanea y sus mejores recetas

Book - 2005 | Spanish
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Baker & Taylor
Profiles thirty-five women chefs from restaurants in nine different European countries, and offers a sampling of recipes from each one.

Independent Publishing Group
Thirty-five of the best female chefs in the worldwith at least two or three Michelin stars eachopen up their restaurants and give readers a glimpse into their everyday worlds and how they got to the top of their profession. It includes several of their favorite recipes and cooking tips to help readers prepare their own meals.

Treinta y cinco de las mejores chefs internacionales (galardonadas con dos o tres estrellas Michelín) abren las puertas a sus restaurantes y dan al lector una mirada a su labor cotidiana. Al mismo tiempo presentan sus mejores recetas y consejos de elaboración en esta guía a la alta cocina mundial femenina.


Thirty-five of the best female chefs in the world—with at least two or three Michelin stars each—open up their restaurants and give readers a glimpse into their everyday worlds and how they got to the top of their profession. It includes several of their favorite recipes and cooking tips to help readers prepare their own meals.
 

Treinta y cinco de las mejores chefs internacionales (galardonadas con dos o tres estrellas Michelín) abren las puertas a sus restaurantes y dan al lector una mirada a su labor cotidiana. Al mismo tiempo presentan sus mejores recetas y consejos de elaboración en esta guía a la alta cocina mundial femenina.



Publisher: San Sebastián : Nerea, c2005
ISBN: 9788496431133
8496431134
Characteristics: 190 p. : col. ill., col. ports. ; 29 cm
Additional Contributors: Rougemont, Maurice

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