Sushi and Traditional Japanese Cooking

Sushi and Traditional Japanese Cooking

The Authentic Taste of Japan : 100 Timeless Classics and Regional Recipes Shown in 250 Stunning Photographs

Book - 2007
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Baker & Taylor
Features more than one hundred recipes inspired by classic Japanese flavors, in a lavishly illustrated volume that includes such options as Jewel-box Sushi, Tempura Seafood, and Seared Swordfish with Citrus Dressing.

Discover the exotic flavours and exquisite simplicity of this classic cuisine, with a guide to ingredients, techniques and over 100 stunning recipes.

Publisher: London : Lorenz, 2007
ISBN: 9780754817987
Characteristics: 224 p. : col. ill. ; 29 cm
Additional Contributors: Fukuoka, Yasuko


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