All your Favorite Foods--and Ten Recipes for EachBook - 2008
Identifying thirty-two of our favorite foods, from roast chicken and burgers to mashed potatoes and cakes, a innovative cookbook presents ten variations of each food in a collection of more than three hundred recipes, many contributed by such leading chefs as Jean-Georges Vongerichten, Tom Colicchio, Anthony Bourdain, and others.
Publisher: New York : Workman Pub., c2008
Characteristics: ix, 455 p. : col. ill. ; 24 cm
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