The Caribbean

The Caribbean

Book - 2010
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An exploration of the cuisine of the Caribbean that discusses how the climate, history, religion, and culture of the islands have influenced the region's food and cooking, describes traditional dishes, and includes three recipes.
Publisher: Minneapolis, MN : Clara House Books, 2010
ISBN: 9781934545157
1934545155
Characteristics: 32 p. : ill. (chiefly col.), col. map ; 28 cm

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