From the Earth to the Table

From the Earth to the Table

John Ash's Wine Country Cuisine

Book - 2007
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Grand Central Pub
This beloved cookbook is now available in a handsome paperback edition. Completely revised and updated with 45 all-new recipes, each delicious dish reflects acclaimed chef John Ash's commitment to sustainable agricultureand his love of fresh fruits and vegetables. More than 300 recipes, inspired by the California Wine Countryfeaturing soups, salads, pastas, pizza, risottos, poultry, fish, meats, vegetarian courses, desserts, breads, and moreinclude wine recommendations and abundant tips on how to incorporate everything from chipotle chiles to persimmons into delectable meals. This is a time-honored classic, sure to continue enticing cooks for years to come.

Publisher: San Francisco : Chronicle Books, 2007
Edition: Rev. and expanded
ISBN: 9780811854795
0811854795
Characteristics: 448 p. : ill. (some col.) ; 23 cm
Additional Contributors: Goldstein, Sid

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