Food of Life

Food of Life

Ancient Persian and Modern Iranian Cooking and Ceremonies

Book - 2011
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Baker & Taylor
A collection of 330 recipes accompanied by stories of how the food fits in to Iranian festivals and ceremonies.

Publisher: Washington, D.C. : Mage Publishers, 2011, ©2011
Edition: Fourth edition
ISBN: 9781933823478
193382347X
Characteristics: 639 p. : col. ill. ; 25 cm

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m
mouver
Apr 23, 2013

Simply a beautiful book and it weighs at least 5 bricks, but trust me it's worth it. Every recipe you can imagine and I'm currently on hold to take it out a second time! I highly recommend it for anyone wanting a perfect introduction to Iranian/Persian cooking.

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