Susan Feniger's Street Food

Susan Feniger's Street Food

Irresistibly Crispy, Creamy, Crunchy, Spicy, Sticky, Sweet Recipes

Book - 2012
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Random House, Inc.
Over her thirty-year food career—from being one of the original Food Network stars and opening Border Grill to appearing onTop Chef Masters and creating STREET—celebrity chef Susan Feniger has continually found inspiration for her renowned cooking in street food carts around the world. InSusan Feniger’s Street Food, she shares 83 of her favorite recipes with home cooks, giving them a taste of these unexpected, tantalizing dishes.

On her globe-trotting adventures, with cooking and eating as the only shared language, Susan has forged friendships with rice farmers in Vietnam, women baking flatbread in Turkey, and nomadic cheesemakers in Mongolia. She’s become an expert on combining spices and ingredients to re-create authentic mind-blowing flavors back home. One bite of Artichokes with Lemon Za’atar Dipping Sauce confirms that they should never be eaten another way, and dinner should always be as enticing as crunchy and refreshing Saigon Chicken Salad, delicious Thai Drunken Shrimp with Rice Noodles, or sweet-savory Korean Glazed Short Ribs with Sesame and Asian Pear. Drinks, condiments, and sweets—such as indulgent and alluring Turkish Doughnuts with Rose Hip Jam—round out the recipe collection.

Susan’s personal travel stories and vacation snapshots inspire at every turn. Her expert tips on ingredients and easy substitutions, along with more than 100 color photographs, makeSusan Feniger’s Street Food the perfect guide for home cooks looking to shake up their cooking repertoires with exciting new flavors.

Baker & Taylor
The host of Too Hot Tamales shares 83 of her favorite recipes culled during visits to eateries throughout the world, offering insights into delectable spice and ingredient combinations in such dishes as Artichokes with Lemon Za'atar Dipping Sauce, Saigon Chicken Salad and Thai Drunken Shrimp with Rice Noodles. 30,000 first printing.

& Taylor

A popular television chef shares eighty-three of her favorite recipes culled during visits to eateries throughout the world, offering insights into spice and ingredient combinations.

Publisher: New York : Clarkson Potter/Publishers, 2012
Edition: First edition
ISBN: 9780307952585
Characteristics: 224 p. : color illustrations ; 24 cm
Alternative Title: Street food


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Aug 18, 2018

The only recipe that looked really interesting to me was the sweet and sour eggplant. Nothing else piqued my interest.

Dec 14, 2014

I'll update this review once I've tried more recipes, but I was so blown away by the single recipe that I did try - Romanian Sweet & Sour Eggplant- that I feel compelled to leave a note saying as much.

It took about an hour, but made for a great dinner and delicious leftovers!

rowanquincy Sep 05, 2012

Many recipes are very spicy, and reader may have prolems locating some ingredients. Interesting recipes that I have not seen elsewhere.


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