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Book, 2016
Current format, Book, 2016, First American edition, Available .
Book, 2016
Current format, Book, 2016, First American edition, Available . Offered in 0 more formats
The four-time James Beard Award winner draws on the centuries-old traditions of the lower Yangtze region to share the recipes, techniques and ingredients of delicate Jiangnan fish and rice dishes, from Beggar's Chicken and Dongpo Pork to Clear-Steamed Sea Bass and Fresh Soybeans With Pickled Greens. An exploration of techniques and ingredients key to the Jiangnan kitchen collects recipes for dishes that celebrate the culinary delights of the Yangtze region, featuring such dishes as clear-steamed sea bass, fresh soybeans with pickled greens, and dingpo pork. Land of Fish and Rice
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