Big Bad BreakfastBig Bad Breakfast
the Most Important Book of the Day
Title rated 3.65 out of 5 stars, based on 19 ratings(19 ratings)
Book, 2016
Current format, Book, 2016, First edition, Available .Book, 2016
Current format, Book, 2016, First edition, Available . Offered in 0 more formatsOffers a collection of recipes from the celebrated chef's popular Southern restaurants, including such dishes as sausage cinnamon rolls, roasted potato and adobo frittata, shrimp and grits, and black pepper buttermilk biscuits.
An acclaimed author and chef offers a collection of recipes from his wildly popular Southern restaurants, including rise-and-shine dishes like Sausage Cinnamon Rolls, Big Bad Breakfast Egg Bake, Shrimp and Grits and Black Pepper Buttermilk Biscuits.
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.
John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
An acclaimed author and chef offers a collection of recipes from his wildly popular Southern restaurants, including rise-and-shine dishes like Sausage Cinnamon Rolls, Big Bad Breakfast Egg Bake, Shrimp and Grits and Black Pepper Buttermilk Biscuits.
From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi.
John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
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- Berkeley : Ten Speed Press, [2016]
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