The Lost Kitchen

The Lost Kitchen

Recipes and A Good Life Found in Freedom, Maine

Book - 2017
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Random House, Inc.
An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes
 
No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home.

This stunning giftable package features a vellum jacket over a printed cover.

Baker & Taylor
The owner of a restaurant in Freedom, Maine, which draws locals and visitors from around the world to a dining room that feels like an extension of her home kitchen, an entirely self-taught cook who used cookbooks and trial and error to form her culinary education shares 100 recipes that celebrate small-town America.

Baker
& Taylor

The Freedom, Maine, restaurateur and chef shares one hundred seasonal recipes that celebrate small-town America, including such offerings as squid stuffed with sausage, rib eye steaks, and fried rabbit.

Publisher: New York :, Clarkson Potter/Publishers,, [2017]
Edition: First edition
Copyright Date: ©2017
ISBN: 9780553448436
0553448439
Characteristics: 256 pages : color illustrations ; 27 cm

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