THE BOOK OF CHEESE

THE BOOK OF CHEESE

The Essential Guide to Discovering Cheeses You'll Love

Book - 2017
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Baker & Taylor
A leading expert on cheese provides a map of the world of cheese based on nine familiar favorites, including Swiss, Blue and Cheddar, and helps readers find more cheeses to enjoy, as well as information on pairing, storage and cooking.

McMillan Palgrave

EXPLORE THE WORLD OF CHEESE BY ASKING YOURSELF ONE SIMPLE QUESTION: WHAT CHEESES DO I ALREADY LOVE?

This is the first book of its kind to be organized not by country, milk type, or any other technical classification. The Book of Cheese maps the world of cheese using nine familiar favorites, what author Liz Thorpe calls the
Gateway Cheeses.

From basics like Swiss, blue, and cheddar, Liz leads the way to more adventurous types. Love Brie? Liz shows you how to find other Brie-like cheeses, from the mild Moses Sleeper to the pungent Fromage de Meaux. Her revolutionary approach allows food lovers to focus on what they really care about: finding more cheeses to enjoy. Complete with flavor and aroma wheels, charts guiding you through different intensities and availabilities, and gorgeous photography, this is the only book on cheese you will ever need.



Publisher: New York :, Flatiron Books,, 2017
ISBN: 9781250063458
1250063450
9781250063465

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