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Dec 05, 2009yogismom rated this title 4 out of 5 stars
It takes 5 minutes (or less) to make the dough -- don't expect to have the bread ready in 5 minutes. Anyone who has kneaded bread dough will notice the difference. I can mix the dough while I am waiting for the kettle to boil for tea. And you don't need to bother with all the equipment the book lists. I mix 1/2 batch of the dough and store it in a 2L frozen yogurt container. Then I bake small loaves in the toaster oven on parchment paper (no baking stone, pizza peel or cornmeal required). I bake all of my own bread and this book has changed what used to be a chore into a minor task -- but I do need to find a new upper body workout!