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8 items
Fermented
A Beginner's Guide to Making your Own Sourdough, Yogurt, Sauerkraut, Kefir, Kimchi, and More
Book - 2015
The Beginner's Guide to Dehydrating Food
How to Preserve All your Favorite Vegetables, Fruits, Meats, and Herbs
Book - 2018
Ferment
A Guide to the Ancient Art of Culturing Foods, From Kombucha to Sourdough
Book - 2018
Miso, Tempeh, Natto, & Other Tasty Ferments
A Step-by-step Guide to Fermenting Grains and Beans
Book - 2019
Canning for Preppers
Web Resource
Preppers know that one of the most important things in their stockpile is a steady source of food. Canning, prepping, and food preparation are valuable skills to be self-reliant. Preppers know that one of the most important things in their stockpile is a steady source of food. Canning, prepping, and food preparation are valuable skills to be self-reliant. Show less
Modern Pressure Canning
Web Resource
Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place. Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place. Show less
Kombucha And Kimchi
Web Resource
Discover the mind-gut connection, and boost your mood with the kings of gut-healthy fermented foods-kimchi and kombucha! Discover the mind-gut connection, and boost your mood with the kings of gut-healthy fermented foods-kimchi and kombucha! Show less
The New Food Dehydrator Cookbook
Web Resource
Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season. Dehydrating is not just the oldest form of food preservation known to man, it is a great way to have healthy food on your table in season and out of season. Show less
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