Explore Jewish Cuisine and CookbooksLike this list

10 items

• The Jewish Cookbook

  Koenig, Leah,

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  The Jewish Cookbook by Leah Koenig is a comprehensive collection of over 400 recipes that explore the rich, diverse culinary traditions of Jewish communities around the world. It blends historical context with modern interpretations, offering both…Read moreRead more of this annotation

• Shabbat

  Recipes and Rituals From My Table to Yours

  Sussman, Adeena,

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  This is a heartfelt exploration of the Jewish Sabbath, blending personal anecdotes inspired by her home and Ashkenazi roots. The book offers a modern take on traditional dishes, such as fig & pomegranate Brisket and Bubbe’s extra-crispy potato…Read moreRead more of this annotation

• Sababa

  Fresh, Sunny Flavors From My Israeli Kitchen

  Sussman, Adeena,

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  Sababa showcases over 120 recipes inspired by the bustling markets and diverse culinary influences of Tel Aviv. The book emphasizes the use of bold ingredients like tahini, sumac, silan (date syrup), harissa and za’atar.

• Jew-ish

  Reinvented Recipes From a Modern Mensch

  Cohen, Jake, 1993-

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  A vibrant reimagining of Jewish culinary traditions, blending Jake Cohen’s Ashkenazi roots with his husband’s Persian-Iraqi heritage. The book offers inventive recipes like saffron-infused latkes, matzo tiramisu and sabich bagel sandwiches,…Read moreRead more of this annotation

• Portico

  Cooking and Feasting in Rome's Jewish Kitchen

  Koenig, Leah,

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  The cookbook provides over 100 recipes that blend centuries-old traditions with modern sensibilities. The book features dishes like Carciofi alla Giudia (Jewish-style fried artichokes) and Stracotto di Manzo (wine-braised beef stew), accompanied by…Read moreRead more of this annotation

• I Could Nosh

  Classic Jew-ish Recipes Revamped for Every Day

  Cohen, Jake, 1993-

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  A vibrant cookbook that reimagines traditional Jewish dishes with a modern twist, offering inventive recipes like chall-zones, za’atar-tahini schmear and kugel fries. The collection reflects Cohen's journey toward a deeper understanding of his…Read moreRead more of this annotation

• A Sweet Year

  Jewish Celebrations and Festive Recipes for Kids and Their Families

  Nathan, Joan,

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  A Sweet Year by Joan Nathan is designed to introduce a new generation of young chefs to Jewish culinary traditions. The book features nine Jewish holidays, offering accessible, vegetarian-friendly recipes like rainbow-colored challah, shakshuka and…Read moreRead more of this annotation

• Eating Out Loud

  Bold Middle Eastern Flavors for All Day, Every Day

  Grinshpan, Eden,

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  A vibrant cookbook that infuses everyday meals with the bold, colorful flavors of the Middle East, reflecting the author's heritage and culinary experiences. The book offers over 100 accessible recipes, such as tahini-chocolate babka buns, roasted…Read moreRead more of this annotation

• Second Generation

  100 Hungarian and Jewish Classics Reimagined for the Modern Table

  Salamon, Jeremy,

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  Second Generation is a heartfelt cookbook that honors Jeremy Salamon’s heritage by reimagining traditional Hungarian and Jewish recipes with modern techniques and seasonal ingredients. The book features 100 recipes that reflect Salamon's journey…Read moreRead more of this annotation

• The Joys of Jewish Preserving

  Modern Recipes With Traditional Roots, for Jams, Pickles, Fruit Butters, and More-- for Holidays and Every Day

  Paster, Emily,

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  A cookbook that revives the rich tradition of Jewish food preservation, offering dozens of modern recipes for jams, pickles, fruit butters rooted in Ashkenazi and Sephardic culinary heritage. Designed for both beginners and seasoned home cooks, it…Read moreRead more of this annotation