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Book, 2003
Current format, Book, 2003, , Available .
Book, 2003
Current format, Book, 2003, , Available . Offered in 0 more formats
Presents recipes for transforming store-bought ice cream, sorbet, and frozen yogurt into cakes, sundaes, drinks, pies, and bombes, and includes low-fat recipes, a history of ice cream, and tips on personalizing each dessert treat.
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