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Black Forest Cuisine

the Classic Blending of European Flavors
Title rated 3.75 out of 5 stars, based on 2 ratings
Current format, Book, 2006, All copies in use.
Current format, Book, 2006, All copies in use. Offered in 0 more formats
If the only thing that comes to mind when you think of Black Forest cuisine is the infamous cream-slathered, cherry-studded Black Forest Cake, then Chef Walter Staib has a thing or two to show you! Nestled in Southwestern Germany, the region surrounding the Black Forest, or Schwarzwald, is known throughout Europe and beyond…

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