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Vegetable Literacy

Cooking and Gardening With Twelve Families From the Edible Plant Kingdom, With Over 300 Deliciously Simple Recipes
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Current format, Book, 2013, Available .
Current format, Book, 2013, Available . Offered in 0 more formats
Shows how vegetables from the same family can be interchanged to complement other flavors and includes over one hundred recipes, including grilled asparagus with tarragon butter, potato cakes with red chile molido, and chive and saffron crepes.
A leading authority on vegetarian cooking reveals shared characteristics that…

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