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Beard on Birds

Beard, James
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Current format, eBook, 2015, No Longer Available.
Current format, eBook, 2015, No Longer Available. Offered in 0 more formats
An essential guide to cooking all things poultry from the master of American cuisine James Beard’s culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight—an experience that put him…

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  • Open Road Media 2015
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