Mexican Ice CreamMexican Ice Cream

Presents recipes for Mexican ice cream that showcase its diverse flavors, including such options as goat's milk caramel, avocado, rice pudding, and chocolate-chile, while exploring the cultural aspects of preparing and consuming ice cream in Mexico.
The chef behind Brooklyn’s La Newyorkina and Dough brings the diverse flavors of Mexican ice cream to the home kitchen, providing recipes for making exotic, fresh and surprising flavors like Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream With Cinnamon.
A collection of 60+ flavor-packed recipes for ice creams and frozen treats rooted in Mexico's rich and revered ice cream traditions.

This new offering from the incredibly popular baker and sweets maker Fany Gerson, the powerhouse behind Brooklyn's La Newyorkina and Dough, showcases the incredibly diverse flavors of Mexican ice cream while exploring the cultural aspects of preparing and consuming ice cream in Mexico. Gerson uses unique ingredients to create exciting and fresh flavors like Red Prickly Pear Ice Cream,
Oaxacan-style Lime Sorbet, Avocado-Chocolate Ice Cream, and Rice-Almond Ice Cream with Cinnamon. All recipes are created with the home cook in mind, and written in Fany's knowledgeable but accessible voice. Mexican Ice Cream features vibrant location photography and captures the authentic Mexican heladerias that Gerson has been visiting for decades. For anyone looking to up their summer ice cream game, this is the book.